Jérémie is absolutely committed to respecting Muscadet’s ancient traditions, better understanding each plot he works with, and making world-class wines. He describes his philosophy best: ‘The intelligence of the wine grower, from generation to generation, is his sense of observation. The endless walks he will take in “his” terroirs; the maintenance and the total respect for the microbic life of the soil; hand-harvesting; observing the age of the vine; the way it has been looked after; its replacement after its death. All these things must be done to maintain the integrity of the location.” In the cellar he uses a combination of stainless steel vats and new underground concrete vats lined with glass, as well as concrete eggs. His white and red Chapeau Melon wines are young wines meant for easy pleasure, while the clean, mineral L’Innatendu is a good introduction to Jérémie’s vineyards and winemaking style.